Preparation of ingredients: high-gluten flour 1000 grams, potato 500 grams, yeast 30 grams, bread modifier 25 grams, potato powder appropriate amount, butter 75 grams, salt 2 tablespoons.
1. Wash the potatoes, wipe the water, cut them in half, put them in a steaming pot, steam them for 15 minutes until cooked, remove them to cool, peel off the skin, and then smash them into mashed potatoes.
2. High gluten flour, bread improver, yeast, refined salt and butter are placed in the container. Add water and stir. Add mashed potatoes and stir into dough. Stir for about 12 minutes and remove.
3. Divide the dough into a small dough of 350 grams and place it on the work table. The surface is covered with plastic wrap and the dough is issued for 20 minutes.
4. Divide the dough into small pieces, roll it into small balls, put it on a baking plate, form a circle, spread for 20 minutes, sprinkle potato powder, cut the side with scissors, and bake it in the oven until the bread is colored. Take it out.